Small Artisan Rolls

So easy to make and there is nothing like flesh baked rolls by themselves or used at buns for delicious things like pulled pork or chicken or slider buns!  Here is how to make them.

Ingredients:

3 Cups of Bread Flour

1 1/4 tsp of Salt

1/4 tsp of Dry Active Yeast

1 1/3 Cup of Cold Water

Mix all the ingredients together until a sticky dough forms.  Cover and let sit for 12 to 16 hours.  The dough will be double in size.  Turn out onto a floured surface and fold it over twice and form a ball.  Place on a floured towel and cover with the ends.  Let is raise for 2 hours.  One half hour before the second rise preheat the oven to 425 degrees.  Turn the dough out onto a floured surface and divide the dough in half.  Roll to form two long logs of dough.  Cut each into 6 pieces with a block knife and place on an oiled cookie sheet.  Place in the oven on the middle rack and bake for 30 - 35 minutes.  Remove from the oven and serve.   Enjoy!!!!  They make anything that you serve on them better.  From scratch is always better!!!!