Brie and Olive Bread for Dinner

I just got home from work and didn't get a chance to take a break all day long.  I'm too tired to cook tonight so here is my solution.  I just bought some brie cheese and there is a wonderfully delicious loaf of kalamati olive bread.  I lightly toasted the bread so the brie softens up becomes creamy.  That with glass of nice white wine and dinner is served.  Yum!

I'm cooking a beef tri-tip roast tonight.  I will talk about it tomorrow night.