I love having small bites to eat at a party. You can taste a little bit of everything that way. I was making little beef sliders and glanced over at the bacon I still had left over for the baked beans. Then the thought crossed my mind. How about a bacon wrapped slider. It was a stroke of genius!
Ingredients:
1 1/2 Lbs of Lean Ground Beef
1 Rounded Tbs of Dijon Mustard
1 Tbs of Worcestershire Sauce
1 Large Egg
Salt and Pepper
Mix everything together in a large bowl. Form small little meat patties no larger than about 2 1/2 inches. Cut the stripe of bacon in half. Wrap the bacon around the patty and then, like a cross, wrap the other strip of bacon around the patty. Press the patty flat to secure the bacon to the patty. Heat up a griddle with a little oil and grill till well browned on each side. They are delicious!!!!! Serve on a small artisan rolls. Enjoy!!!!
Don't worry if you run short of bacon. They are delicious without and believe it or not some people don't like bacon. I know!
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