Cole Slaw is very easy to make and tasty. It's a great compliment to BBQ'd meats. It really balances out the rich taste of BBQ'd meats. This is all you need.
Ingredients:
2 Cups each of Shredded Red and Regular Cabbage, Grated Carrots
Dressing:
1/3 Cup of Red Wine Vinegar
1/4 Cup of Sugar
1 Tbs of Dijon Mustard
1/3 Cup Olive Oil
1 tsp of Celery Seeds
Salt and Pepper to taste
Place the cabbage and carrots in a large bowl. Whisk together all the dressing ingredients together and pour over the cabbage and carrots. Toss and serve. How easy was that?!
Enjoy!!!
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