Sunday, May 1, 2011

Easy Cole Slaw

Cole Slaw is very easy to make and tasty.  It's a great compliment to BBQ'd meats.  It really balances out the rich taste of BBQ'd meats.  This is all you need.

Ingredients:
2 Cups each of Shredded Red and Regular Cabbage, Grated Carrots

Dressing:
1/3 Cup of Red Wine Vinegar
1/4 Cup of Sugar
1 Tbs of Dijon Mustard
1/3 Cup Olive Oil
1 tsp of Celery Seeds
Salt and Pepper to taste

Place the cabbage and carrots in a large bowl.  Whisk together all the dressing ingredients together and pour over the cabbage and carrots.  Toss and serve.  How easy was that?!
Enjoy!!!

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