Dry BBQ Rubbed Baby Back Ribs

If you like baby back ribs with a little bit of heat you will love these!  The meat is flavorful and falls off the bone.  They are a treat!

Ingredients:
1 Rack of Baby Back Ribs.  (About 12 Ribs to a Rack)

The Rub:
1 1/2 tsp of Onion Powder
1/2 tsp of Red Pepper Flakes
1/2 tsp of Paprika
1 tsp of Ground Black Pepper
1 tsp of Mustard Powder
2 tsp of Salt
1 Tbs of Brown sugar
(Use one batch for each Rack of Ribs)

I like to put the rub in a cheese shaker to sprinkle the rub on the ribs.

Cut the rack into four segments of 3 ribs in each segment.  Put each segment into an aluminum foil square and generously sprinkle with the rub.  Add a tablespoon of water and fold and seal the foil around the ribs.  Place all the foil packages on a baking sheet and put in a preheated oven at 325 degrees on the center rack.  Cook for 2 1/2 hours.  The aroma will fill the kitchen.  Take out of the oven and serve with cole slaw and mashed potatoes.  Yum!  Enjoy!