Pepper Cheese Bread

I'm so excited!!!! I found a recipe that I loved and lost.  This is the best cheese pepper bread ever!   It's so easy to make, too.  You will need two one pound coffee cans.  Yes, coffee cans.  I'm sure you can use one pound loaf pans although I have only use the coffee cans.  I think that is part of the charm of the bread is that it is a round loaf.  Here is how to make this bread.

Ingredients:
1 pkg Active Dry Yeast
1/4 Cup hottest Tap Water
2 1/3 Cups Flour
2 Tbs of Sugar
1 tsp of Salt
1/4 tps of Baking Soda
1 Cup Sour Cream
1 Egg
1 Cup shredded Cheddar Cheese
1/2 tsp of Course Ground Black Pepper

Grease the coffee cans.  In a large mixing bowl dissolve the yeast in the hot water.  Add 1 1/3 cup of the flour, sugar, salt, baking soda, sour cream and the egg.

Mix on low speed, and beat for 2 minutes on high.  Stir in the remaining flour, cheddar cheese and pepper.  Mix in thoroughly.

Divide the dough into the two greased cans and let rise for 50 minutes.  The dough will not be double and that is fine.  Put in a preheated oven at 350 degrees and bake for 40 minutes.

Remove from the can immediately and let cool before cooking.  You will want to eat the entire loaf.  It is really good.

Enjoy!!!!!