Don't you want to make this cake.
I got the issue of Bon Appetit with this recipe in it before Thanksgiving. I have been wanting to make this cake since then. I finally got the opportunity when I was asked to bring dessert to an Oscar party I was invisted to at my friends Ingrid and Sheri. It was a hit!!!! This is one of the most delicious rich cakes I have ever had. It a great combination of salty and sweet.Here is the Bon Appetit web link for the recipe.
http://www.bonappetit.com/recipes/2010/10/maple_gingerbread_layer_cake_with_salted_maple_caramel_sauce
It took hours to make. It was totally worth it, though.
Enjoy!
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