Wednesday, April 20, 2011
Scalloped Potatoes
Scalloped potatoes is easy to prepare and delicious!!! I like to use a new potato. (Not an old potato, LOL) Peel the potatoes and slice very thin. Use a mandolin it you have one. There are some very inexpensive ones out there that work quite well. You will need about 6 larger new potatoes for this dish. Slice the potatoes into a large mixing bowl and add about 2-3 tablespoons of chunked unsalted butter and enough whole milk to make a juicy mixture. Generously Salt and pepper this mixture. Pour the mixture into a buttered ceramic baking dish. Bake in a 350 degree oven for 45 minutes to an hour. You want the potatoes to by bubbling and lightly brown on the top. How easy was that. It's a great side dish with roasted meats. Enjoy!!!!
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