Wednesday, April 20, 2011

Scalloped Potatoes

Scalloped potatoes is easy to prepare and delicious!!!  I like to use a new potato. (Not an old potato, LOL)  Peel the potatoes and slice very thin.  Use a mandolin it you have one.  There are some very inexpensive ones out there that work quite well.  You will need about 6 larger new potatoes for this dish.  Slice the potatoes into a large mixing bowl and add about 2-3 tablespoons of chunked unsalted butter and enough whole milk to make a juicy mixture.  Generously Salt and pepper this mixture. Pour the mixture into a buttered ceramic baking dish.  Bake in a 350 degree oven for 45 minutes to an hour.  You want the potatoes to by bubbling and lightly brown on the top.  How easy was that.  It's a great side dish with roasted meats.  Enjoy!!!!

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