BBQ Pulled Pork Pizza

My Mom said this was my best pizza.  It was really good.  I was inspired by watching Giada on the Food Network.  She cooks her pizzas at 400 degrees for about 15-30 minutes.  I use a pizza stone.  I preheat the pizza stone in the oven.  This pizza cooked for 30 minutes.  It takes a while to cook because the topping is pretty thick.

Here is the blog link to for the pulled pork topping.

http://scottscookingrecommendations.blogspot.com/2011/03/pulled-bbq-pork.html

The pulled pork can be made in advance.  I bought the dough ready to roll out and bake.  Roll the dough out on a floured surface.  Once the oven is ready take out the pizza stone and sprinkle it with corn meal.  This adds a nice crunch to the crust.  Roll the dough on a rolling pin and unroll on the pizza stone.  thickly spread the pulled pork evenly over the dough.  Sprinkle with mild white cheese and then chopped parsley.  Put back in the oven and cook for 30 minutes at 400 degrees.  Let the pizza sit for 5 minutes to let it cool a little bit before cutting.  Enjoy with a nice salad and wine or your choice, of course.

Let me know what you think.