Pulled BBQ Pork

I love pulled BBQ pork.  It's easy to  make.  You need a 1 1/2 to 2 lbs pork loin roast.  Salt and pepper the roast and brown in your Staub enamaled cast iron pot and cover.  Reduce the heat to low and roast for about 2 hours or until the roast breaks apart with a fork.  Shred the pork and add the BBQ sauce.  Heat with the BBQ sause and serve with a great bun.

BBQ Sauce ingredients: (Yes, this is the same sauce I used for the ribs)

1 Cup of Ketchup

1 Cup Brown Sugar

1/2 Cup Molasses

1/4 Cup Olive Oil

1/4 Cup Balsamic Vinegar

1/2 small can of tomato paste

1 Tbps of Cumin Seeds

1/2 Teaspoon of Cyan Pepper