Well guess what I had sitting on the counter that were too ripe to eat but I didn't want to though them in the trash. That's right! Bananas! This is such an easy thing to make and everyone loves it. I like to slice it and put it in the freezer to take out a slice at a time to toast or take with my lunch. It freezes really well.
Preheat the oven to 350 degrees. Place the rack in the middle. Grease the bottom of a 9x5x3 inches baking dish.
Mix all the ingredients together with a stand mixer and pour into the loaf dish. Bake for about one hour. Make sure to check with a toothpick about 10 minutes before the timer goes off. As soon as the toothpick comes out clean remove from the oven. There is a fine line between moist and dried.
Here are the ingredients:
3 Mashed Bananas
2 1/2 Cup Flour
1/2 Cup Sugar
1/2 Cup Packed Brown Sugar
3 1/2 tsp Baking Powder
1 tsp Salt
3 Tbls Vegetable Oil
A little less than 1 Cup of Milk
1 Egg
1 Tbls Fresh Grated Lemon Zest
1 Cup Chopped Walnuts.
Let cool for 10 to 15 minutes and remove from the pan. Let cool completely before slicing.
Enjoy!!!
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