Easy and Delicious! I used Ruffy but you can use any mild white fish. Heat the Oven to 400 degrees. Lightly grease or butter a heavy roasting pan and lay out the fish fillets after patting them dry. Mix together some mayonaise and a little bit of dijon mustard. Add some "Old Bay" seasons to that and using a small silicone brush lightly coat the top of the fish. Sprinkle with panko bread crumbs until the fish is evenly coated with a thin layer and then sprinkle with dry dill. Cook in the oven for 15 mins on the middle rack of the oven. Move the rack to the top and turn on the broiler. Broil until lightly brown and crispy about 5 to 7 minutes.
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